(360) 742-3199

212 4th Avenue E
Olympia, WA 98501
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Hours

Open Every Day
8am-3am
Lounge 10am-2am

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Our Menu

Fried Things & Snacks

-served 11am to midnight-

Fried Chicken- we brine, bread and pressure fry our chicken in house. served with fries. --2 piece, choice of Drumstick and Thigh (dark meat) or Breast and Wing (light meat) $9.25 --4 piece (one half chicken) $11.25

Chicken Strips- tender, thin-cut breast meat hand-breaded and served with fries. $7.95

Chicken Fried Steak Strips- breaded in house, cut into strips. served with fries and a cup of country sausage gravy for dipping. $9.95

"Chicken-Fried" Tofu Strips (vegan)- tofu strips breaded in our Olympia Beer batter then fried and served with fries. $7.95

Hot Legs- 4 drumsticks, breaded, pressure fried and tossed in a spicy buffalo sauce. served with our homemade blue cheese dressing and celery sticks. $8.75

Hot Wings- 6 piece order of breaded and pressure fried JUMBO drummets tossed in a spicy buffalo sauce. served with our homemade blue cheese dressing and celery sticks. $8.75

French Fries- generous portion of our french fries. $4.50 add cheese, gravy or bacon for $1 each

Tater Tots- barrel shaped potato unit. $5.50 add cheese, gravy or bacon for $1 each

Chili-Cheese Fries/Tots- fried potato of your choice, covered in chili, and melted cheese. $6.95 for fries, $7.95 for tots

Vegan Chili Fries/Tots- house made vegan chili added to your choice of fries or tots. $6.50 for fries, $7.50 for tots

Nachos- tortilla chips covered in melted cheese, tomatoes, onions and peppers served with salsa and sour cream. add black olives and jalapenos upon request. $7.95 add fried chicken for $1.00

Mac-n-Cheese- a bowl of macaroni noodles and our own creamy multi-cheese blend, mixed together with a crispy top. $7.50

Tot-Chos- The Original tater tot nacho. Covered in melted cheese, tomatoes, onion and peppers served with salsa and sour cream. add black olives and jalapenos upon request. $8.25 add bacon or fried chicken for $1.00

*Consuming raw or undercooked eggs or meats may increase your risk of food borne illness*